Pale and clear, smells of pear, macadamia, and walnut. The taste is crisp and bright with flavors of pear, lemon vinaigrette, and lychee on a light body. The finish is long and dry but low in bitterness and a lingering moderately acidity, featuring notes of oak, popsicle sticks, grape leaves, and subtle hazelnut. Overall, it’s a most intriguing wine, most definitely not what I expected, I didn’t really expect any nuttiness from a fino, but this definitely leads with that and oak, with lighter and brighter notes underneath. I’m interested to see how the rest of these sherries taste…
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