One of my favorites back in college, let’s see what I think of it these days: clear with minimal head retention, smells of honestly, not a lot, though there is a faint crisp and toasty malt note. Taste is a smooth, toasty bready malt character with a little fruitiness, plum and cherry notes, perhaps from the yeast? The beer has a full body and a nice dry, Noble hop finish, low in bitterness, but enough to balance out and cleanse the malt flavors on the palate until the next sip. Overall, a solid example of a märzen, quite quaffable, and surprisingly complex, a classic in Midwestern craft beer.