Hazy with minimal head retention, smells of banana and clove, hints of Belgian yeast funk and lemon zest. The taste is crisp and peppery with some musty yeasty notes and a full body. The finish is low in bitterness, with herbal and citrus hop notes. Overall, this is a damn good witbier. Very complex and well balanced, with some unique added spices and botanicals that help it stand out.
