Lightly hazy with good head retention, smells of pine, floral hops, and pineapple. The taste is crisp and bready with flavors of toasted bread, grapefruit, pine resin, and a hint of vanilla on a smooth, full body. The finish is long and moderately high in bitterness, featuring notes of grapefruit pith, pine, lime peel, and herbal hops. Overall, it’s a solid DIPA that blurs the line between East and West coast styles; a little hazy, a little juicy, a lot of pine, and a good balance throughout.
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