Dave Drinks Beer

I review the beers I drink

Adirondack – Beavertail Brown

 

Slightly yeast-hazed with great head retention. Smells of fruity ale yeast, bready/doughy malts, and light hops. Tastes fruity and bready initially with a medium mouthfeel before the hops kick in and take over, leading to a nutty, lightly acidic, bitter finish somewhat reminiscent of black coffee. Not the best brown ale I’ve ever had, but it’s balanced and enjoyable.

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ABV:5.6%
IBU:45
Malts:2-Row, Munich, Vienna, Caramel Munich120, Chocolate Malt
Hops:Centennial, Columbus
Yeast:Ale

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