Very slightly hazy with thin head retention, smells of bananas and clove, the classic witbier aromas, on top of soft doughy malts and alcohol. The taste is buttery and funky, with a soft peppery edge and medium body, alcohol is hidden surprisingly well. The finish is dry and moderately bitter , with heavy herbal hopping and a subtle mineral quality from the carbonation. Overall, it’s similar to a Belgian pale ale, pleasantly hop-centric with all the famous qualities Belgian yeast is known for.
