Lightly hazy with light head retention, smells of sourdough, lemon zest, and floral hops. The taste is crisp and bready with flavors of Wheat Thins, toasted sourdough, and apricot on a soft and smooth full body. The finish is long and moderately high in bitterness, featuring notes of pine, lemon peel, herbal hops, and just a hint of funky yeast. Overall, it’s not bad, surprisingly hop forward for the style, but quite sessionable.
Canned on: 8/10/26
