Moderately hazy with light head retention, smells of sourdough, ripe banana, and wildflowers. The taste is doughy and rich with flavors of banana bread, sourdough, and lemon custard on a soft and fluffy full body. The finish is long and low in bitterness, featuring notes of lemon zest, floral hops, and clove oil. Overall, this is a fantastic beer! I was already a huge fan of the regular St. Bernardus Wit, and while the brewery is rather tight lipped in what makes this one different, when sipped side by side the Tokyo is notably less bready and bitter in addition to having brighter citrus notes. Both beers are fantastic though and you really can’t go wrong either way, though I personally do prefer the Tokyo by a narrow margin.
Canned on: NO DATE LISTED
