Lightly hazy with light head retention, smells of pale malts and grassy hops. The taste is crisp and doughy with flavors of Hefeweizen, freshly proofed dough, and white pepper on a smooth medium body. The finish is long and moderately bitter, featuring notes of spicy, grassy, herbal, and floral hops along with residual Weissbier yeast. Overall, it’s not bad, essentially a Weizenpils (a word I just made up); it is quite enjoyable, though not all that discernable from wheat ale.
Best by: July 2023
