Dave Drinks Beer

I review the beers I drink

Saranac – Season’s Best

 

Apparently the label art is a throwback to 1991. A clear chestnut pour with light head retention, smells of toasted bread, chocolate, and a hint of smoke. The taste is crisp toasty bread with some stone fruit undertones, particularly cherry, on a medium body. The finish is long but low to moderate in bitterness with herbal and spicy hop notes. Overall, it’s a solid amber lager, dangerously sessionable, but nothing about it really feels like a holiday beer.

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ABV:5.6%
IBU:30
Malts:Unknown
Hops:Unknown
Yeast:Lager

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