Lightly hazy with decent head retention, smells of toasted, caramelized bread with a hint of alcohol underneath. The taste is crisp and bready with classic caramel malt flavor and a peppery dynamic in the background paired to a smooth full body. The finish is long and moderate to high in bitterness featuring notes of herbal, pine, citrus peel hop flavors. Overall, it’s another malty IPA, but this one is assertively hopped as well, so the result is a more balanced beer, transitioning from bold malt to bold hop flavors.